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Whole wheat pastry flour is ideal for creating light, tender baked goods with a wholesome touch. If you are out or need a substitute, these alternatives provide similar texture and flavor, keeping your baked goods delicate and satisfying.
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This file Top 5 Substitutes for Whole Wheat Pastry Flour in Your Baking Recipes.mp4 is hosted at free file sharing service 4shared.
If you are the copyright owner for this file, please Report Abuse to 4shared.